Serious couponing and menu planning have always sort of been at odds with one another.  Couponers tend to stock up on what is on sale and then make their meals from their “stash”. Menu planners plan out their sustenance in advance and then buy only what they need at the grocery store.  Both methods claim to save money, but they really never worked hand in hand. But, it seems all that has changed.  A couple weeks … Read entire article »