In February we are enjoying our One Small Change at dinner time, mostly. In January we purchased an eighth of a “locally grown” cow.  Actually, the cow came from Southwest Missouri, just like our locally grown veggies.  Funnily ironic.  Anyhow, I was very excited when our friends Ashlee & Rodney offered us the opportunity to get a portion of a cow from their family’s cow.  At first, I was concerned about how much space that much … Read entire article »